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Cooking and Finishing Salts

Why use sea salt versus every day table salt? Mainly, it's the taste. Artisanal salts add texture and depth to dishes. But it's also about your health. As we say at Salt & Olive, it’s not salt that is bad for you, it’s what is ADDED to commercial salt that is bad for you. The salts that we carry have no additives, and no preservatives like anti-caking agents, or iodine – the ingredients that most store-bought, refined salts include. 

Great replacements for your everyday cooking and finishing salts, we offer a diverse selection of salts harvested from around the world. These salts differ from one another based on size of crystal, hardness, and overall 'brininess.'

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