Savory Day in Provence Gift Set
Herbes de Provence Infused Extra Virgin Olive Oil (200 ml): With notes of lavender, rosemary, savory, thyme and bay leaf, this infused olive oil is a showstopper with dipping bread, when drizzled over grilled chicken, rubbed on turkey before roasting, or mixed into an aioli. Savory and delicious.
Green Olive and Almond Tapenade: Produced in France, this appetizer spread is wonderful with a baguette, ideal with mozzarella, ham or pasta, or combine with olive oil and shaved parmesan for an irresistible dip.
Sauvignon White Wine Confit: Made specially for pairing with cheese, this southwestern France specialty is fantastic with fish or chicken, or with cheese and bread as an appetizer or dessert.
Mustard with Provence Herbs: This savory blend of rosemary, thyme, basil and marjoram, married with salt, vinegar and sugar, is out of this world on sandwiches, in dressings, on grilled meat or vegetables. It's also incredible when paired with a hard cheese. Enjoy with a fresh baguette et voilà — you're in the souther France!