Sea Salt Best Sellers
Great tastes fused with natural sea salts, loaded with minerals and nutrients of the sea. Flavors are baked into the salts that celebrate the ocean and nature.
Hiwa Kai Hawaiian Lava Salt has a stunning black color and silky texture. Solar evaporated, this Pacific sea salt contains natural lava charcoal that complements the flavors of the salt and adds numerous health benefits. Adds a great pop of color and flavor to mild fishes, poultry, and meats. Also delicious and beautiful on tart fruit.
2 oz by volume/2.1 oz by weight
Thai Ginger Sea Salt - The ginger flavor of this Fusion variety cannot be matched by powdered or synthetic flavorings. Use on grilled veggies, Asian noodles or fish. Great for chocolatiers and pastry chefs alike. An unusual salt for rimming glasses for drinks.
2 oz by volume/1.2 oz by weight
Spanish Rosemary Sea Salt is a perfect pairing with roasted potatoes…add to any dish to give it a fresh, herbed taste. Great with extra virgin olive oil as a bread dipper.
2 oz by volume/1.7 oz by weight
Himalayan Pink Salt - Coarse grain Our Himalayan Pink Salt is perfect to use when grilling or roasting meat, fish or chicken and this coarse grain size can be used at the table in a salt mill or grinder. Spread out a bed of this beautifully colored salt for your culinary presentations of meat, fish, fruit or cheese...even ice cream.
2 oz by volume/2.3 oz by weight
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