Why use sea salt versus every day table salt? Mainly, it's the taste. Artisanal salts add texture and depth to dishes. But it's also about your health. As we say at Salt & Olive, it’s not salt that is bad for you, it’s what is ADDED to commercial salt that is bad for you.The salts that we carry have no additives, and no preservatives like anti-caking agents, or iodine – the ingredients that most store-bought, refined salts include.
Starting with a mild base sea salt, these flavors feature infusions that are literally baked into the base salt - yielding a savory addition of unique flavor to your cooking and finishing.