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Jerk Seasoning

$ 6.95
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This traditional Jamaican dry rub works equally well on meats, poultry and seafood. A little spicy and a little sweet, add it to hamburgers, mix with olive oil to glaze chicken wings, or use as a dry rub before grilling swordfish. Contains: brown mustard seed, ginger, garlic, paprika, fennel seed, chili flakes, thyme, allspice, onion, black pepper, cayenne 35k HU, cinnamon, and cloves.
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