Traditional Style Balsamic Condimento
Our finest grade of aged balsamic condimento from Modena, Italy, is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, cherry, oak, mulberry and ash barrels.
With a 4% acidity, our Traditional Balsamic is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.