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$ 8.95
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Used in traditional Ethiopian stews known as “wats,” Berbere also makes a delicious coating for meats and vegetables that are to be fried. For some, it may be on the warm side. Contains: Paprika, Red Pepper, Cumin, Fenugreek, Black Pepper, Cardamom, Coriander, Ginger, Turmeric, Cassia Cinnamon, Allspice, Cloves, and Ajwain
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