Best Sellers EVOO and Aged Balsamics
The best of the best in our extra virgin olive oils and aged balsamic vinegars – in 60 ml bottles.
Basil Olive Oil
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salad or a fresh Caprese.
All Natural Tuscan Herb Infused Olive Oil
A delicious blend of herbs, sun-dried tomatoes, and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigianino Reggiano and a few twists of freshly ground pepper for an irresistible bread dipper.
Traditional Style Balsamic Condimento
Our finest grade of aged balsamic condiment from Modena, Italy, is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels, and
is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.
Aged Fig Balsamic Vinegar
Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor. Reduce and drizzle over just about anything – ice cream, steamed veggies, protein, salad…it’s one of our most versatile aged balsamics!
Sicilian Lemon White Balsamic Vinegar
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity, and a crisp, lemon flavor and aroma. Fabulous with seafood and pairs well with Roasted Sesame Oil for a fantastic salad dressing or marinade.