Dessert Sea Salt Sampler
Yes, you're reading this correctly! Savory and sweet come together to bring your desserts to a whole new level.
Chocolate Fleur de Sel: Made by the food geniuses at Bittermens in Portland, Oregon, this savory salt fuses Guatemalan Fleur de Sel with dark chocolate. Try on ice cream, custards, cake or even crepes. Also wonderful as a cocktail salt!
Espresso Sea Salt: Aromatic and delicious, espresso is a great match for both sweet and savory. Wonderful with more savory desserts, like alcohol reductions, or spices like nutmeg, vanilla, anise, cherry or hazelnut.
Halen Mon Sea Salt: This light, almost sweet salt is from the Isle of Anglesey in Wales, UK. Crunchy and crisp with a clean taste and a subtle sweetness. Halen Mon is great as a finisher for brownies, fudge, puddings or cake.
Lemon Flake Sea Salt: Hand harvested from the Mediterranean, these large crystals provide a wonderful crunch and a bright lemon juice flavor. A natural for vanilla ice cream or gelato’s, it’s also great for riming cocktail glasses.