Local & Craft Foods Box
Local New England and prized California tastes create a box filled with delicious American pride!
200 ml bottle Vermont Maple Aged Balsamic Vinegar – This aged, pure maple balsamic, using real 100% pure maple produced at a small family farm in Vermont, is outrageously good – in the best New England way! Think pancakes, pork chops, ice cream…on and on!
200 ml bottle California Koroneiki - California is leading the way for US suppliers of quality EVOO. This early harvest CA Koroneiki displays notes of cut grass, green apple and dried herb. The finish is delightfully pungent, indicative of its freshness and high antioxidant content.
Bonnie’s Jam – Peach Ginger (Cambridge, MA)– Oprah raved about Bonnie’s Peach Ginger Jam in 2013. Bonnie creates recipes inspired by the fruits of our country’s many rich agricultural areas, and the jams honor and celebrate ripe, extraordinary berries from Massachusetts. For an easy glaze, warm the jam with a little balsamic vinegar, port and olive oil. Simply brush on poultry before grilling. 8.75 oz
EH Chocolatier Toffee Almond (Somerville, MA) - a buttery-crunchy toffee filled with sliced almonds and covered in either dark or mild chocolate, roasted almonds, and fleur de sel. 4 oz rice bag