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Ras el Hanout

$ 5.95
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Essential to Moroccan cuisine, Ras el Hanout translates as “Top of the Shop” and rarely contains less than 12 ingredients... and may have as many as a hundred. It is used to season tagines, rice, couscous, and pairs especially well with lamb and poultry. Contains: Cassia Cinnamon, Nutmeg, Rose Petals, White Pepper, Mace, Turmeric, Ginger, Long Pepper, Fenugreek, Black & Green Cardamom, Nigella, Galangal, Mustard Seed, Grains of Paradise, Allspice, Sichuan Pepper, Cloves, Anise Seed, Aj wain, Chiles, Lavender, and Bay Leaf. USA
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