Spicy EVOO and Aged Balsamic Sampler
Spicy extra virgin olive oil and aged balsamic vinegar goodness in 60 ml bottles!
Baklouti Green Chili Fused Olive Oil
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and mildly spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chiles. The two ingredients are then crushed & mixed in the malaxer, fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes.
All Natural Chipotle Infused Olive Oil
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. A great pairing with our Blood Orange Olive Oil.
Harissa Infused Olive Oil
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this - making it our hottest infused EVOO.
Jalapeno White Balsamic Vinegar
This white balsamic offers a gentle heat and tart acidity, with the fresh flavor of jalapeno pepper. A perfect match for Latin-inspired dishes – ceviches, salsas, chicken/fish/veggie tacos. It’s also fantastic as a replacement for white wine vinegar in Asian dishes.
Handcrafted Artisanal Serrano Honey Vinegar
Our 2008 Sofi™ Silver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex, Serrano Honey Vinegar makes a great addition to salsa, Ceviche, Bloody Mary’s, & shrimp.
Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert.
Honey Ginger White Balsamic Vinegar
Honey and Ginger play well together, and bring a gentle, spicy heat that balances perfectly with the moderate, natural acidity of our white balsamic vinegar.
This condiment is wonderful when paired with Persian Lime Extra Virgin Olive Oil, and shines with our Japanese Toasted Sesame Oil.
Mix an amazing marinade with the vinegar, Toasted Sesame Oil, our Garlic Extra Virgin Olive Oil and soy sauce.